The Sunday Brunch
Wein Benedict
The perfect start for this stylish and regional brunch is the celebrated Eggs Benedict, gently poached on toast with crispy fried ham and rounded off with a spicy, creamy hollandaise sauce.
You can also expect exquisite culinary delights to share and enjoy, an opulent brunch buffet, a live cooking and carving station as well as a generous selection of local, seasonal and vegetarian delicacies. The seasonally varying dishes are accompanied by handpicked, local wines from selected winemakers. Finally, enjoy irresistible sweet treats.
The choice will certainly be difficult.
Apart from the obligatory wine recommendations by our sommelier, aperitif, coffee, tea and non-alcoholic drinks are also included in the indulgence package.
Sundays from 12:30 – 3:30 pm
€ 89,00 per person incl. beverages
Children from 0-5 years old eat complimentary and 6-11 years old pay € 44,50
Wein Benedict
The Sunday Brunch
The perfect start for this stylish and regional brunch is the celebrated Eggs Benedict, gently poached on toast with crispy fried ham and rounded off with a spicy, creamy hollandaise sauce.
You can also expect exquisite culinary delights to share and enjoy, an opulent brunch buffet, a live cooking and carving station as well as a generous selection of local, seasonal and vegetarian delicacies. The seasonally varying dishes are accompanied by handpicked, local wines from selected winemakers. Finally, enjoy irresistible sweet treats.
The choice will certainly be difficult.
Apart from the obligatory wine recommendations by our sommelier, aperitif, coffee, tea and non-alcoholic drinks are also included in the indulgence package.
Sundays from 12:30 – 3:30 pm
€ 89,00 per person incl. beverages
Winemaker Of The Month
Our winemaker of the month presents his products on site and invites you to a tasting.
The wines can then also be taken directly at winemaker prices for more enjoyment at home.
March
Besides the production of high-quality wines, the family business focuses on modernity, innovation, sustainability and interpersonal skills.
April
Pia, Patrick, Andy and Monika – who all bring significant competence in matters of the vine to the process, along with great pleasure in working together – cultivate some fifty hectares of vines up to sixty years of age in Mittelburgenland, Austria’s “Blaufrankisch Country”.
Our winemaker of the month presents his products on site and invites you to a tasting.
The wines can then also be taken directly at winemaker prices for more enjoyment at home.
March
The Winery Scheiblhofer is located in Andau which is part of the administrative district Neusiedl am See. With its owned 85 hectares of vineyards Scheiblhofer is one of the biggest wineries in Burgenland. The company is famous for its red wine cuvée “Big John”.
Besides the production of high-quality wines, the family business focuses on modernity, innovation, sustainability and interpersonal skills.
April
The Strehn Estate stands for pure, straightforward and distinctive Blaufränkisch wines.
It is a family enterprise in the best sense.
