The Flying Tapas Brunch by Chef Alexander Hofer is without a doubt the crowning conclusion and the highlight of every week.
To start, enjoy a classic Jausenbrettl with a fine selection of cheeses and cold cuts, the creative Beef Tartare Cone
or the fine spreads with organic sourdough bread from BROTocnik.
The menu continues with refined Austro Tapas such as an X.O. Ribeye with Miso Hollandaise and Leek or Tramezzini with Onsen Egg and Caviar.
Finally, the team will tempt you with irresistibly sweet Austrian specialities. Grandma’s Scheiterhaufen is of course a must.
At LENZ, you should simply relax, share and enjoy, which is why all dishes come flying to the table.
The seasonally changing dishes are accompanied by hand-picked, local wines from selected winemakers. The winemaker of the month presents his products on site and invites you to a tasting. In addition to the aperitif recommendation from the winemaker, non-alcoholic drinks such as juices, lemonades, water, coffee and tea are included in the indulgence package.
Sundays from 12:00 – 3:00 pm
€ 79,00 per person incl. non-alcoholic drinks and aperitif
Children from 0-5 years old eat complimentary and 6-11 years old pay € 39,50